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Product Description
TVP is the real MVP...Meatless Vegetable Protein, that is. I guess you could say it is the Most Valuable Player in most vegan dishes too.
This flavorless plant based protein is often used as a meat extender or substitute in recipes. It is made from defatted soy flour that is cooked under pressure then dried, resulting in textured chunks. Think of it as a cousin to tofu.
When rehydrated, TVP has a fibrous, spongy texture and a behavior similar to ground meat. It is easy to work with, as it absorbs the flavor of any ingredient it is seasoned or marinated with.
Use Anthony’s TVP to make vegetarian and vegan versions of meat based dishes like burgers, tacos, burritos, sloppy joes, chili, spaghetti, meatloaves and more!
WARNING: California’s Proposition 65 |
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Customer Reviews
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White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
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Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
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Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.