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Product Description
Native to Australia, Macadamia Nuts are tree nuts that have a subtle sweetness, with a buttery and creamy texture. To find the luscious, indulgent, and decadent center, the Macadamia Nut requires 300 pounds per square inch to break out of its shell. Definitely the hardest of all nut shells to crack! Do nut worry, our Macadamia Nuts are shelled, freshly roasted to perfection, seasoned with sea salt, and ready to use in cooking, baking, snacking, and more!
Add them to salads, trail mixes, and baked goods, or snack straight out of the bag!
Anthony’s Macadamia Nuts are Gluten Free, Non-GMO, Dry Roasted, Salted, with no other additives.
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Maple syrup and buttery pecans join forces to make the perfect autumn scone.
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