Allulose is a sugar substitute with the same clean, sweet taste you expect from sugar. That’s right, you won’t find that weird aftertaste that you get with many sugar alternatives. Why, you ask? Because it comes from Mother Nature!

Known as the ‘rare sugar’, Allulose is found in small quantities in fruits such as figs, jackfruit and kiwi. It browns, caramelizes and bakes just like table sugar in a variety of applications.

While your body absorbs Allulose, it does not metabolize it, allowing you to eat and drink many of the foods and beverages you have enjoyed for years, without causing a spike in blood sugar or adding extra calories to your diet!