Walnut Flax Pancakes

6-8 pancakes

YIELD

10 minutes

PREP TIME

BAKE TIME

30 minutes

TOTAL TIME

Ingredients

1 T Anthony’s Goods Flaxseed Meal
½ cup Anthony’s Goods Almond Flour
½ cup white whole wheat flour
1 tsp baking powder
1 egg
2 T avocado oil
1 cup coconut milk
Anthony’s Goods Walnut pieces

Instructions

Add the coconut milk, avocado oil, and egg to a big liquid measuring cup (with a lip to pour the batter).
Beat the wet ingredients to combine.
Next, add the flax meal, almond flour, wheat flour, and baking powder to the wet ingredients and stir to combine.
Preheat a pan over the stove to medium heat.
Once the pan is heated, add some ghee to grease the pan.
Dump some pancake batter into the pan to the size of your desired pancakes.
Put a few walnut pieces into the pancake batter.
Cook the pancake on each side until cooked through.
Repeat until all the pancake batter is used.
Top the pancakes with toppings of your choice (for example, walnuts, coconut, bananas, blueberries, strawberries, chocolate chips, etc.)

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

View All