Turmeric Hummus

6-8 servings

YIELD

5 minutes

PREP TIME

BAKE TIME

10 minutes + sit overnight to develop flavors

TOTAL TIME

Ingredients

1 can of chickpeas, rinsed & drained
2 T avocado oil
Juice of 1 lemon
1 T tahini
Pink Himalayan salt to taste
¼-1/2 tsp Anthony’s Goods High Curcumin Turmeric
1-3 cloves of garlic

Instructions

Place all ingredients except turmeric into the food processor and blend until smooth (you can add the turmeric here, but it may stain your food processor).
Process the ingredients until smooth.
Scoop all hummus into a stain free bowl & stir in the turmeric.
Place a lid on the bowl and let the hummus sit overnight in the refrigerator.
Serve the hummus with pita, vegetables, as a spread, etc.

LEARN TO MAKE IT

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