Tahini Chocolate Chip Cookies
12-15 cookies
YIELD
30 minutes
PREP TIME
BAKE TIME
1 hour
TOTAL TIME
Ingredients
2 cups of Anthony’s Sesame Seeds 1 T of oil Sprinkle of salt 1 egg 1 cup of Anthony’s Coconut Sugar 1 cup of chocolate chips
Instructions
Preheat oven to 350 degrees F. Add the sesame seeds to a skillet and cook over medium heat. Stir frequently until golden. Place the golden sesame seeds in a food processor and process until a butter has formed (3-4 minutes). Stop the processor and add salt. Turn on processor and slowly add the oil - process for 1 more minute until a smooth tahini has formed In a bowl, combine coconut sugar, egg, and tahini (approximately 1 ¾ cups) and stir until a dough forms. Next, fold in the chocolate chips Scoop the batter into 12-15 cookie balls and place on a baking sheet Place the cookie sheet in the oven and bake for 15-20 minutes or until the cookies are golden remove the cookies from the oven and allow them to cool for 10 minutes Store leftovers in an airtight container
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