Surat, Gujarat
6 hours ago
Free shipping on all orders!



Tahini Chocolate Chip Cookies

12-15 cookies

YIELD

30 minutes

PREP TIME

BAKE TIME

1 hour

TOTAL TIME

Ingredients

2 cups of Anthony’s Sesame Seeds
1 T of oil
Sprinkle of salt
1 egg
1 cup of Anthony’s Coconut Sugar
1 cup of chocolate chips

Instructions

Preheat oven to 350 degrees F.
Add the sesame seeds to a skillet and cook over medium heat. Stir frequently until golden.
Place the golden sesame seeds in a food processor and process until a butter has formed (3-4 minutes).
Stop the processor and add salt.
Turn on processor and slowly add the oil - process for 1 more minute until a smooth tahini has formed
In a bowl, combine coconut sugar, egg, and tahini (approximately 1 ¾ cups) and stir until a dough forms.
Next, fold in the chocolate chips
Scoop the batter into 12-15 cookie balls and place on a baking sheet
Place the cookie sheet in the oven and bake for 15-20 minutes or until the cookies are golden
remove the cookies from the oven and allow them to cool for 10 minutes
Store leftovers in an airtight container

LEARN TO MAKE IT

LATEST RECIPES

Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more