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This creamy, nutty, cashew milk has only TWO ingredients. You heard us right... TWO INGREDIENTS! You can have cashew milk whenever you want as long as you have AG Raw Cashews in your pantry. Gather your supplies, have a jar or container ready, and you will be able to make some homemade cashew milk. Wait, how do you milk a nut? Read below to find out. Cashew Milk Ingredients 1 c. Anthony’s Goods Raw Cashews 8 oz filtered water for soaking cashews 28 oz filtered water Directions Soak the cashews in 8 oz. of filtered water for at least 2...

It's so hard to find a gluten-free tortilla that actually tastes like.. well - a tortilla! A little crisp on the edges and deliciously soft; perfect for wrapping anything from chicken salad to chocolate hazelnut spread. It's time for a real gluten-free tortilla! Making this recipe is way easier than you'd think. The dough is very easy to handle and rolls out beautifully. Exacting chefs: use a tortilla press. For the rest of us, a rolling pin will do nicely! Taco night (and enchilada night, and tortilla pizza night, and.. you get the idea) is back!Brown Rice Flour Tortillas 1/2...

There's something special about a crispy stack of waffles on a weekend morning or with brunch. These delicious waffles will satisfy that craving while keeping your meal gluten-free and vegan! We guarantee you won't be able to tell the difference between these crisp and fluffy waffles and traditional wheat-based waffles. Enjoy! Crispy Buckwheat Waffles ½ cup plus 2 tablespoons unsweetened almond milk ¼ cup Anthony's Coconut Oil, melted 2 tablespoons Anthony’s Organic Cane Sugar ⅓ cup Anthony’s Buckwheat Flour ⅓ cup Anthony’s Brown Rice Flour ¼ teaspoon salt ¼ teaspoon baking soda In a mixing bowl, combine the almond milk,...