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Instructions Who’d say “no” to Italian flavors neatly rolled up in whole wheat dough? Not us! Sun-dried tomatoes, Kalamata olives and artichoke hearts shine in this portable and easy meal. 1. In a small bowl, whisk together the warm water, yeast, sugar and 1 tbsp olive oil. Let rest for 5-10 minutes, until the yeast has foamed up. 2. Meanwhile, preheat the oven to 450F and line two half baking sheets with parchment paper. 3. In a large bowl, whisk together the flours, nutritional yeast, garlic powder and salt. When the yeast mixture is ready, pour it in and mix...

Instructions Here’s a pizza you can feel great about. Whole wheat dough is jazzed up with nutritional yeast and garlic powder, then slathered in tomato sauce, sprinkled with melty mozzarella and piled high with hearty vegetables. 1. In a small bowl, whisk together the warm water, yeast, sugar and 1 tbsp olive oil. Let rest for 5-10 minutes, until the yeast has foamed up. 2. In a large bowl, whisk together the flours, nutritional yeast, garlic powder and salt. When the yeast mixture is ready, pour it in and mix with your hands until the dough comes together. If the...

Instructions Craving a veggie scramble for breakfast? Mix it up by subbing nutritious, antioxidant-rich yellow mung beans for eggs. 1. In a medium bowl, cover the mung beans with hot water and soak for an hour. 2. Drain the water and transfer the beans to a small pot. Add water, enough that the water level is an inch above the beans. Add the salt and bring to a boil. Reduce to a simmer and cook for 15-20 minutes, until the beans are tender. 3. Drain the excess water and set the beans aside. 4. In a large pan, heat the...

Instructions This crunchy cabbage slaw takes a rainbow’s worth of veggies. Topped with baked tofu, crunchy peanuts and sesame seeds, you’ve got enough protein and substance to serve this as a meal on its own. 1. In a medium bowl, whisk together the soy sauce, nutritional yeast, ginger paste, tapioca flour, turmeric and garlic powder. 2. Cut the block of tofu into small squares and toss them in the soy mixture to marinate. 3. Preheat the oven to 400F and line a baking sheet with parchment paper. Spread the tofu evenly on top of the parchment paper. 4. Bake for...

Instructions Potato lovers, gather ‘round! These crispy smashed potatoes and their accompanying avocado pesto are next level delicious. Bonus points→ they’re 100% vegan. 1. Bring a large pot of water to a boil and add in the potatoes. Lower to a simmer and cook for 15-20 minutes until fork-tender. 2. Meanwhile, add all of the ingredients of the avocado pesto sauce into the bowl of a food processor. Process until the basil is finely chopped. Pour into a bowl and set aside. 3. Preheat the oven to 350F and line a baking sheet with parchment paper. 4. Drain the water...