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This fluffy lemon cake topped with creamy whipped coconut cream and strawberries is the perfect cross between two classic desserts - lemon cake and strawberry shortcake. The sweet lemon cake is the perfect complement to the summery strawberries. This cake makes the perfect showstopping dessert for any occasion. Lemon Strawberry Shortcake Cake: 5 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/3 cup maple syrup 1/2 cup lemon juice 1/2 cup Anthony's Coconut Flour 1 cup Anthony's Brown Rice Flour 1/2 cup Anthony's Tapioca Starch Pinch salt 1/3 teaspoon baking soda Topping: 1/2 cup coconut cream...

Cake as a snack? Yes! This super-fluffy cake made with sweet blueberries tastes indulgent but is full of protein from the almond flour and healthy fats from the coconut oil. This gluten-free cake would be delicious with breakfast or as an afternoon snack with a hot cup of coffee or tea. Enjoy! Almond Flour Blueberry Snack Cake 4 eggs ⅓ cup Anthony’s Organic Coconut Oil, melted ½ cup Anthony’s Organic Cane Sugar 1 cup Anthony’s Blanched Almond Flour 3 tablespoons Anthony’s Coconut Flour ¼ cup Anthony’s Tapioca Flour ½ teaspoon baking soda ¼ teaspoon salt ¾ cup fresh or frozen...