farro RSS

Instructions This veggie-packed buddha bowl has it all: roasted cauliflower, crispy kale, crunchy spiced chickpeas, chewy farro and creamy hummus. 1. Preheat the oven to 425F and line a baking sheet with parchment paper. 2. In a large bowl, toss the cauliflower with the olive oil, garlic, salt and pepper. 3. Spread the florets out onto the baking sheet and roast for 35-40 minutes. 4. When they are ready, remove them from the oven and set them aside. 5. Reduce the oven temperature to 400F and prepare two additional baking sheets by lining them with parchment paper. 6. In a...

Instructions This cozy and aromatic dish is the ultimate comfort food for anyone who appreciates a good curry. And on the side, we’ve got farro standing in for traditional rice to make a healthy, balanced and delicious meal. 1. To make the curry: Heat coconut oil in a large pot and sauté the onion over medium heat. When it is soft and translucent, add the garlic and sauté for another minute. 2. Add the carrots, sweet potato, tomato paste, curry powder, turmeric powder, ginger paste, split mung beans, lime juice, salt, pepper and vegetable broth. Let it simmer for 15...

Instructions What happens when farro meets risotto? Farrotto, of course! Easily, our favorite celeb couple out there. 1. In a medium saucepan, warm up the vegetable broth. Keep on very low heat while you work. 2. In a large pot, heat the olive oil and saute the chopped onion and minced garlic until the onion is translucent. 3. Add the chopped mushrooms and cook until softened. Add the fresh thyme and season with salt and freshly ground pepper to taste. 4. Add the farro and cook until almost all of the liquid in the pot has been absorbed. 5. Add...

Instructions This farro salad is creamy, crunchy and very nutritious. Whip up this large batch and savor each garlic-infused bite. 1. In a pot, add the farro, water, salt and bring to a boil. Reduce to a simmer and cook until tender, 15-20 mins. 2. Drain the excess water completely and set the farro aside to cool. 3. Cut all of the herbs and vegetables and place them in a large bowl. 4. Then, prepare the tahini sauce by first whisking the tahini with the water until smooth, then adding the remaining ingredients and whisking again. 5. Add the farro...