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Instructions This moist, gluten-free banana bread is slightly sweetened with honey and features crunchy pieces of walnuts. Prefer a sweeter snack? Simply drizzle your slice with more honey and enjoy! 1. Grease a 9x5 inch loaf pan with oil and preheat the oven to 350F. 2. In a large bowl, mash the 3 bananas until smooth. 3. Add in the eggs, avocado oil, honey and vanilla extract and whisk until incorporated. 4. Then, add in the dry ingredients and mix one last time, folding in the walnuts at the end. 5. Pour the batter into the loaf pan, and top...

Instructions Authentic French flavor is coming to a kitchen near you. Whip up these delicious, apple-filled crepes for your next brunch or breakfast. 1. To make the filling: In a medium pot, heat the coconut oil and add the apple pieces, coconut sugar, vanilla extract and spices. Stir to combine and cook on medium-low heat until the apples are soft and caramelized. Remove from the heat and set aside. 2. To make the crepes: Whisk all the ingredients, except the flour, in a medium bowl. Gradually whisk in the flour, then set the batter aside for 10 minutes to rest....

Instructions Applesauce and sliced apples give this cake a moist texture. Enjoy a slice with a cup of tea or coffee for a gluten free breakfast. 1. Preheat the oven to 350F and line a loaf pan with parchment paper. 2. In a large bowl, whisk together the applesauce, eggs, honey and almond extract. Then, mix in the almond flour, flaxseed meal, baking soda, baking powder, salt and cinnamon. 3. Fold in the chopped apples (and walnuts, if desired), then pour the batter into the lined loaf pan. 4. Bake for 40 minutes. 5. Let cool for 15 minutes before...

Instructions These healthy muffins are loaded with carrots, walnuts, raisins and shredded coconut. Made with rolled oats and whole wheat flour, they’re good for the heart and soul. 1. Preheat the oven to 425F and grease or line a 12 cup muffin tin. 2. In a large mixing bowl, whisk together the pastry flour, baking powder, baking soda, cinnamon, ginger and clove. 3. In a small bowl, make the flax eggs by mixing together the flaxseed meal and 6 tbsp water. Let thicken for 5 mins. 4. In a medium mixing bowl, stir together the almond milk, greek yogurt, maple...

Instructions Fill your home with the cozy scent of Christmas with these classic gingerbread cookies. 1. Preheat the oven to 350F and line two baking sheets with parchment paper. 2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, ginger, cloves, nutmeg and salt. 3. In a smaller bowl, whisk together the melted coconut oil, maple syrup and water. 4. Add the wet to the dry and mix to combine. 5. Roll the dough out between two sheets of parchment paper to ¼ inch thickness. Use a cookie cutter to shape the dough and place it on...