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This fluffy lemon cake topped with creamy whipped coconut cream and strawberries is the perfect cross between two classic desserts - lemon cake and strawberry shortcake. The sweet lemon cake is the perfect complement to the summery strawberries. This cake makes the perfect showstopping dessert for any occasion. Lemon Strawberry Shortcake Cake: 5 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/3 cup maple syrup 1/2 cup lemon juice 1/2 cup Anthony's Coconut Flour 1 cup Anthony's Brown Rice Flour 1/2 cup Anthony's Tapioca Starch Pinch salt 1/3 teaspoon baking soda Topping: 1/2 cup coconut cream...

Chocolate cookies for breakfast? Yes! This simple recipe for gluten-free cereal tastes like crisp chocolate cookies in cereal form. Enjoy with your favorite milk and perhaps a few chocolate chips for a truly decadent start to the day. Chocolate Crisp Cereal 1/3 cup Anthony's Coconut Oil 1/3 cup brown sugar 2 egg whites 3 tablespoons Anthony's Cocoa Powder 1/4 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Tapioca Flour 1/4 cup Anthony's Coconut Flour Pinch salt Preheat oven to 350° Fahrenheit and grease a baking sheet. In a mixing bowl, cream together the coconut oil and brown sugar. Add the...

It's so hard to find a gluten-free tortilla that actually tastes like.. well - a tortilla! A little crisp on the edges and deliciously soft; perfect for wrapping anything from chicken salad to chocolate hazelnut spread. It's time for a real gluten-free tortilla! Making this recipe is way easier than you'd think. The dough is very easy to handle and rolls out beautifully. Exacting chefs: use a tortilla press. For the rest of us, a rolling pin will do nicely! Taco night (and enchilada night, and tortilla pizza night, and.. you get the idea) is back!Brown Rice Flour Tortillas 1/2...

There's something special about a crispy stack of waffles on a weekend morning or with brunch. These delicious waffles will satisfy that craving while keeping your meal gluten-free and vegan! We guarantee you won't be able to tell the difference between these crisp and fluffy waffles and traditional wheat-based waffles. Enjoy! Crispy Buckwheat Waffles ½ cup plus 2 tablespoons unsweetened almond milk ¼ cup Anthony's Coconut Oil, melted 2 tablespoons Anthony’s Organic Cane Sugar ⅓ cup Anthony’s Buckwheat Flour ⅓ cup Anthony’s Brown Rice Flour ¼ teaspoon salt ¼ teaspoon baking soda In a mixing bowl, combine the almond milk,...