Red Velvet Brownies

9 servings

YIELD

10 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

½ cup honey
¼ cup Anthony’s Cocoa Powder
1 egg
¼ cup Anthony's Organic Extra Virgin Coconut Oil
2 tablespoons Anthony’s Organic Beet Juice Powder
½ cup Anthony’s Tapioca Starch
¼ teaspoon baking soda
¼ teaspoon salt
½ teaspoon vanilla extract

Instructions

Preheat the oven to 350° F and grease an 8”x8” glass baking dish.
In a mixing bowl, combine the honey, cocoa, egg, and coconut oil; mix well.
Add the beet powder, tapioca starch, baking soda, salt, and vanilla; mix well.
Transfer to baking dish and bake for 15-20 minutes.
Cool, cut, and enjoy.

LEARN TO MAKE IT

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