Surat, Gujarat
6 hours ago
Free shipping on all orders!

Protein Lemon Bars

12 bars


20 minutes


1-hour 15minutes


1 hour 35 minutes



28 grams of Anthony’s Goods Almond Flour
14 grams of Anthony’s Goods Coconut Flour
22 grams of vegan butter
14 grams of unflavored protein powder (whey/casein blend)
22 grams of egg whites
1 T water

Topping Ingredients

1 container of dairy free cool whip
1 (8oz.) container of tofu cream cheese
1 tsp lemon extract
2 scoops of vanilla protein powder (whey/casein blend)


Preheat oven to 350 degrees and grease an 8X8 inch pan.
In a bowl add all of the crust ingredients and stir to combine.
Press the crust dough into the greased pan.
Place the pan in the oven and bake for 15 minutes.
While the crust cools, make the lemon topping.
In a bowl, combine ½ the container of cool whip, tofu cream cheese, lemon extract, and vanilla protein powder.
Stir the mixture to combine.
Once the crust is cool, add the lemon topping to the top of the crust.
Top the lemon layer with the left over cool whip.
Place the pan in the freezer for 1 hour.
Remove the pan from the freezer and cut into 12 bars.
Store the leftover lemon bars in the freezer.



Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more