Pickled Cucumbers
1 jar
YIELD
10 minutes
PREP TIME
BAKE TIME
overnight + 10 minutes
TOTAL TIME
Ingredients
1 tsp Anthony’s Goods Coriander 1 tsp Anthony’s Goods Mustard Seeds ¼ tsp fresh ground black peppercorns ½ tsp pink Himalayan salt 2/3 cup water 1/3 cup white vinegar 4 mini cucumbers, sliced
Instructions
Add the coriander, mustard seeds, black peppercorn, & salt to a pickling jar. Next, add the water & vinegar and stir everything together. Add the cucumbers to the pickling ingredients. Place the lid on the jar & give it a good shake to mix everything together. Place the jar in the refrigerator and allow the pickling to happen overnight. Store the jar in the fridge when you are finished using the pickles.
LEARN TO MAKE IT
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