Pickled Cucumbers

1 jar

YIELD

10 minutes

PREP TIME

BAKE TIME

overnight + 10 minutes

TOTAL TIME

Ingredients

1 tsp Anthony’s Goods Coriander
1 tsp Anthony’s Goods Mustard Seeds
¼ tsp fresh ground black peppercorns
½ tsp pink Himalayan salt
2/3 cup water
1/3 cup white vinegar
4 mini cucumbers, sliced

Instructions

Add the coriander, mustard seeds, black peppercorn, & salt to a pickling jar.
Next, add the water & vinegar and stir everything together.
Add the cucumbers to the pickling ingredients.
Place the lid on the jar & give it a good shake to mix everything together.
Place the jar in the refrigerator and allow the pickling to happen overnight.
Store the jar in the fridge when you are finished using the pickles.

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