9 eggs, free range ½ tsp Anthony’s Goods Coconut Oil Dash of Anthony’s Goods Black Peppercorns, ground Dash of pink Himalayan salt
Heat a skillet over medium heat. Add the coconut oil to the pan to allow it to melt. Meanwhile, add eggs, pepper, & salt to a bowl and whisk to combine. Once the pan is heated & coconut oil melted, add the egg mixture & cook until eggs are set (stirring occasionally). Serve immediately while eggs are still warm.
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