Peppercorn Eggs

3-4

YIELD

5 minutes

PREP TIME

BAKE TIME

20 minutes

TOTAL TIME

Ingredients

9 eggs, free range
½ tsp Anthony’s Goods Coconut Oil
Dash of Anthony’s Goods Black Peppercorns, ground
Dash of pink Himalayan salt

Instructions

Heat a skillet over medium heat.
Add the coconut oil to the pan to allow it to melt.
Meanwhile, add eggs, pepper, & salt to a bowl and whisk to combine.
Once the pan is heated & coconut oil melted, add the egg mixture & cook until eggs are set (stirring occasionally).
Serve immediately while eggs are still warm.

LEARN TO MAKE IT

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