Peppercorn Eggs
3-4
YIELD
5 minutes
PREP TIME
BAKE TIME
20 minutes
TOTAL TIME
Ingredients
9 eggs, free range ½ tsp Anthony’s Goods Coconut Oil Dash of Anthony’s Goods Black Peppercorns, ground Dash of pink Himalayan salt
Instructions
Heat a skillet over medium heat. Add the coconut oil to the pan to allow it to melt. Meanwhile, add eggs, pepper, & salt to a bowl and whisk to combine. Once the pan is heated & coconut oil melted, add the egg mixture & cook until eggs are set (stirring occasionally). Serve immediately while eggs are still warm.
