Mulberry Chia Breakfast Cookies

1 dozen

YIELD

10 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened
½ cup almond milk
2 tablespoons Anthony’s Chia Seeds
2 tablespoons Anthony’s Pea Protein
¼ teaspoon Anthony’s Stevia Natural Sweetner
1-⅓ cup Anthony’s Almond Flour
½ cup Anthony’s Coconut Flakes
¼ cup Anthony’s Dried Mulberries
¼ teaspoon
¼ teaspoon salt

Instructions

Preheat the oven 350° F and grease a baking sheet with a little coconut oil.
In a mixing bowl, cream together the coconut oil, almond milk, and chia seeds.
Add the pea protein, stevia, and almond flour; mix well.
Add the coconut flakes, mulberries, baking soda, and salt. Mix well.
Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit.
Bake for about 15 minutes.
Cool and enjoy!

LEARN TO MAKE IT

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