Mulberry Chia Breakfast Cookies
⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened ½ cup almond milk 2 tablespoons Anthony’s Chia Seeds 2 tablespoons Anthony’s Pea Protein ¼ teaspoon Anthony’s Stevia Natural Sweetner 1-⅓ cup Anthony’s Almond Flour ½ cup Anthony’s Coconut Flakes ¼ cup Anthony’s Dried Mulberries ¼ teaspoon ¼ teaspoon salt
Preheat the oven 350° F and grease a baking sheet with a little coconut oil. In a mixing bowl, cream together the coconut oil, almond milk, and chia seeds. Add the pea protein, stevia, and almond flour; mix well. Add the coconut flakes, mulberries, baking soda, and salt. Mix well. Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit. Bake for about 15 minutes. Cool and enjoy!