Surat, Gujarat
6 hours ago
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Millet Breakfast Porridge

1 serving

YIELD

5 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup Anthony’s Millet
1-⅔ cup water, divided
⅓ cup coconut milk
2 tablespoons Anthony’s Dried Mulberries
2 tablespoons Anthony’s Raisins
Almond milk, for topping
Sliced fruit of choice, for topping

Instructions

In a small saucepan, combine the millet, 1 cup water, coconut milk, mulberries, and raisins; mix well.
Bring to a boil and reduce heat; simmer, stirring occasionally, until it reaches porridge consistency, about 25-30 minutes. Add more water if needed in ⅓ cup increments as needed while cooking.
Transfer to a serving bowl and top with almond milk and fruit.

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