MCT Collagen Lemon Bombs
12-18 balls
YIELD
20 minutes
PREP TIME
BAKE TIME
1 hour 20 minutes
TOTAL TIME
Ingredients
1 cup Anthony’s Almond Flour Juice of one lemon 2 T Anthony’s MCT Oil Powder 1/3 cup honey 1/3 cup Anthony’s Coconut Flour ½ tsp lemon extract Dash of salt 3 Tbsp. Anthony’s Marine Collagen Powder Anthony’s Shredded Coconut for rolling
Instructions
Add all of the ingredients to a food processor and process until a dough ball forms. Roll the dough into balls and place on a plate. Next, roll the balls into the shredded coconut to coat the outside. Place the balls back on a plate and place in the refrigerator for an hour to chill. Store leftovers in an airtight container in the refrigerator.
