MCT Collagen Lemon Bombs

12-18 balls

YIELD

20 minutes

PREP TIME

BAKE TIME

1 hour 20 minutes

TOTAL TIME

Ingredients

1 cup Anthony’s Almond Flour
Juice of one lemon
2 T Anthony’s MCT Oil Powder
1/3 cup honey
1/3 cup Anthony’s Coconut Flour
½ tsp lemon extract
Dash of salt
3 Tbsp. Anthony’s Marine Collagen Powder
Anthony’s Shredded Coconut for rolling

Instructions

Add all of the ingredients to a food processor and process until a dough ball forms.
Roll the dough into balls and place on a plate.
Next, roll the balls into the shredded coconut to coat the outside.
Place the balls back on a plate and place in the refrigerator for an hour to chill.
Store leftovers in an airtight container in the refrigerator.

LEARN TO MAKE IT

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