Place the water, lactose free butter, salt, egg, dry malt, coconut sugar, flour, & active dry yeast into a bread machine.
Place the bread machine on the dough setting and let the cycle run.
Once the setting is done, remove the dough onto a floured surface.
Allow the dough to sit for 5 minutes to rest.
Start breaking the dough ball in half so that you have 2 pieces. Keep repeating the half process until you have 12 to 16 rolls.
Place the rolls into a 9 X 13-inch pan and brush the tops with melted coconut oil.
Place the rolls in a warm place to allow the rolls to rise for 30-40 minutes.
Preheat the oven to 375 degrees Fahrenheit.
Place the roll pan in the pre heated oven and bake for 12-14 minutes.
Serve the rolls warm.