Surat, Gujarat
6 hours ago
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Magic Cookie Bars

1 dozen

YIELD

20 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

Erythritol Caramel:

6 tablespoons butter
⅓ cup coconut cream
⅓ cup Anthony's Erythritol
Stevia to taste

Crust:

¼ cup Erythritol Caramel
¼ cup Anthony’s Coconut Oil
½ cup Anthony’s Coconut Flour

Coconut Layer:

2 cups Anthony’s Shredded Coconut
¼ cup Erythritol Caramel
Stevia powder to taste
¼ cup Anthony’s Coconut Oil

Toppings:

¼ cup chopped nuts
¼ cup chopped dark chocolate
Remaining Erythritol Caramel

Instructions

Erythritol Caramel:

Brown butter in a saucepan.
Add coconut cream and simmer.
Add erythritol and stevia and simmer until a bit thickened.
Cool slightly.

Crust:

Mix all crust ingredients and and press into bottom of a 8”x8” glass baking dish.
Freeze until set.

Coconut Layer:

In a mixing bowl, combine all coconut layer ingredients and mix well.
Press evenly on top of crust.

Toppings:

Sprinkle with nuts and chocolate
Top with remaining Erythritol Caramel.
Freeze until set.
Cut and enjoy.

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