Maca Vanilla Ice Cream

3-4 servings

YIELD

5 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1 can (14 ounces) full-fat coconut milk
1 tablespoon vanilla extract
1 tablespoon Anthony’s Yellow Maca Powder or Red Maca Powder
½ teaspoon Anthony’s Xanthan Gum
⅛ teaspoon salt
Stevia extract to taste

Instructions

Combine all ingredients in a blender and blend until very smooth and a bit fluffy.
Churn in an ice cream maker according to manufacturer’s instructions until desired consistency.
Enjoy and store leftover in an airtight container in the freezer. Let thaw a bit before scooping.

LEARN TO MAKE IT

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