Maca Vanilla Ice Cream
1 can (14 ounces) full-fat coconut milk 1 tablespoon vanilla extract 1 tablespoon Anthony’s Yellow Maca Powder or Red Maca Powder ½ teaspoon Anthony’s Xanthan Gum ⅛ teaspoon salt Stevia extract to taste
Combine all ingredients in a blender and blend until very smooth and a bit fluffy. Churn in an ice cream maker according to manufacturer’s instructions until desired consistency. Enjoy and store leftover in an airtight container in the freezer. Let thaw a bit before scooping.