Low Carb Chocolate Cookies

2 dozen

YIELD

15 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup Anthony’s Coconut Oil
½ cup Anthony’s Erythritol
2 eggs
¼ cup Anthony’s Coconut Flour
¼ cup Anthony’s Cocoa Powder
¼ teaspoon Anthony’s Xanthan Gum
¼ teaspoon salt

Instructions

Preheat oven to 350° Fahrenheit and grease a baking sheet.
In a mixing bowl, cream together the coconut oil and erythritol.
Add the eggs and mix well.
In a separate bowl, combine the coconut flour, cocoa powder, xanthan gum, and salt; mix well.
Mix the dry ingredients into the wet ingredients.
Form tablespoonfuls of dough into balls and flatten out a bit on the prepared baking sheet.
Bake for 15 minutes.
Cool and enjoy.

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