Low Carb Coconut Flour Cheese Bread

6 servings

YIELD

10 minutes

PREP TIME

35 minutes

BAKE TIME

TOTAL TIME

Ingredients

3 eggs
⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened
1/2 cup plus 1 cup grated cheddar cheese, divided
2 tablespoons Anthony's Psyllium Husk Powder
3 tablespoons Anthony’s Coconut Flour
¼ teaspoon salt
¼ teaspoon baking soda

Instructions

Preheat the oven to 350° F.
Grease a glass loaf pan.
In a mixing bowl, mix together the eggs, coconut oil, ½ cup cheese, and psyllium.
Add the coconut flour, salt, and baking soda; mix well.
Bake for about 25 minutes.
Top with additional 1 cup cheese.
Turn oven up to 425 degrees F.
Bake for 10 minutes.
Cool a bit, cut, and enjoy.

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