Low Carb Coconut Flour Cheese Bread
6 servings
YIELD
10 minutes
PREP TIME
35 minutes
BAKE TIME
TOTAL TIME
Ingredients
3 eggs ⅓ cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/2 cup plus 1 cup grated cheddar cheese, divided 2 tablespoons Anthony's Psyllium Husk Powder 3 tablespoons Anthony’s Coconut Flour ¼ teaspoon salt ¼ teaspoon baking soda
Instructions
Preheat the oven to 350° F. Grease a glass loaf pan. In a mixing bowl, mix together the eggs, coconut oil, ½ cup cheese, and psyllium. Add the coconut flour, salt, and baking soda; mix well. Bake for about 25 minutes. Top with additional 1 cup cheese. Turn oven up to 425 degrees F. Bake for 10 minutes. Cool a bit, cut, and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more