Gluten Free Zucchini Muffins

Preheat the oven to 350 degrees.
Add muffin liners to a muffin pan.
In a bowl, combine the zucchini, eggs, vanilla extract, & coconut sugar.
Next, add the cinnamon, guar gum, almond flour, baking powder, & brown rice flour.
Mix the wet ingredients into the dry ingredients until combined.
Fold in the raisins.
Use a large spoon or cookie scooper to add the muffin batter to the muffin liners in the pan.
Place the muffin pan in the oven and cook the muffins for 20-25 minutes or until the muffins are cooked through.
Allow the muffins to cool for 10-15 minutes and then serve warm.
Store the leftover muffins in a covered container.