Surat, Gujarat
6 hours ago
Free shipping on all orders!



Gluten Free Zucchini Muffins

12-15 muffins

YIELD

15 minutes

PREP TIME

BAKE TIME

45 minutes

TOTAL TIME

Ingredients

1 1/3 cup zucchini shredded or blended
2 eggs
1 cup Anthony’s Coconut Sugar
1 tsp vanilla extract
1 T Anthony’s Cassia Cinnamon
1 tsp Anthony’s Guar Gum
1 cup Anthony’s Almond Flour
1 tsp baking powder
1 cup Anthony’s Brown Rice Flour
1 cup Anthony’s Maroo Raisins

Instructions

Preheat the oven to 350 degrees.
Add muffin liners to a muffin pan.
In a bowl, combine the zucchini, eggs, vanilla extract, & coconut sugar.
Next, add the cinnamon, guar gum, almond flour, baking powder, & brown rice flour.
Mix the wet ingredients into the dry ingredients until combined.
Fold in the raisins.
Use a large spoon or cookie scooper to add the muffin batter to the muffin liners in the pan.
Place the muffin pan in the oven and cook the muffins for 20-25 minutes or until the muffins are cooked through.
Allow the muffins to cool for 10-15 minutes and then serve warm.
Store the leftover muffins in a covered container.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more