Gluten-Free Pumpkin Brownies

9 brownies

YIELD

10 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

½ cup brown sugar
½ cup plus ½ cup chocolate chips, divided
½ cup butter
½ cup Anthony's Cocoa Powder
1/3 cup pumpkin puree
1 egg
¼ cup Anthony's Arrowroot Starch
¼ teaspoon salt

Instructions

Preheat the oven to 350° F.
Grease an 8”x8” glass baking dish.
In a small saucepan, combine the brown sugar, ½ cup chocolate chips, butter, pumpkin, cocoa powder.
Melt over low heat.
Transfer to a large mixing bowl.
Whisk in the egg.
Add arrowroot, remaining 1/2 cup chocolate chips, and salt, and mix well.
Transfer to baking dish.
Bake for about 30 minutes.
Cool and enjoy.

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