Easy Gluten Free Pancakes
3-4 pancakes
YIELD
10 minutes
PREP TIME
BAKE TIME
30 minutes
TOTAL TIME
Ingredients
2 T Anthony’s Egg White Powder ¼ cup Anthony’s Coconut Flour ½ tsp baking powder ¼ cup Anthony’s Almond Flour 1 tsp Anthony’s Coconut Oil ¾ cup soy milk Ghee for the pan (substitute coconut oil if dairy free)
Instructions
Add the ghee to a pan and place the pan on the stove at medium heat. Allow the pan to heat up and the ghee to melt. Meanwhile, add the egg white powder, coconut flour, baking powder, and almond flour to a small bowl. Stir the dry ingredients. Next, add the soy milk and coconut oil to the dry ingredients and stir to form a pancake batter. Scoop 1/3 or ¼ of the batter out and onto the skillet. Cook the pancake on each side until golden. Repeat with the remaining batter. Top the pancakes with dairy free butter and maple syrup.
LEARN TO MAKE IT
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