Easy Gluten Free Pancakes

3-4 pancakes

YIELD

10 minutes

PREP TIME

BAKE TIME

30 minutes

TOTAL TIME

Ingredients

2 T Anthony’s Egg White Powder
¼ cup Anthony’s Coconut Flour
½ tsp baking powder
¼ cup Anthony’s Almond Flour
1 tsp Anthony’s Coconut Oil
¾ cup soy milk
Ghee for the pan (substitute coconut oil if dairy free)

Instructions

Add the ghee to a pan and place the pan on the stove at medium heat.
Allow the pan to heat up and the ghee to melt.
Meanwhile, add the egg white powder, coconut flour, baking powder, and almond flour to a small bowl. Stir the dry ingredients.
Next, add the soy milk and coconut oil to the dry ingredients and stir to form a pancake batter.
Scoop 1/3 or ¼ of the batter out and onto the skillet.
Cook the pancake on each side until golden.
Repeat with the remaining batter.
Top the pancakes with dairy free butter and maple syrup.

LEARN TO MAKE IT

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