Surat, Gujarat
6 hours ago
Free shipping on all orders!



Gluten-Free Gingerbread Cookies with Camu Camu

1 dozen

YIELD

15 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cookies:

½ cup Anthony's Organic Extra Virgin Coconut Oil
½ cup brown sugar
2 eggs
¼ cup Anthony’s Coconut Flour
⅓ cup Anthony’s Teff Flour
1 tablespoon Anthony’s Camu Camu Powder
1 teaspoon cinnamon
1 teaspoon ginger
¼ teaspoon baking soda

Icing:

1 cup powdered sugar
3 tablespoons softened butter
2 tablespoons almond milk

Instructions

Cookies:

1. Preheat the oven 350 degrees F and grease a cookie sheet.
2. In a mixing bowl, cream together the coconut oil and brown sugar.
3. Add the eggs and mix well.
4. Add the coconut flour, teff flour, camu camu, cinnamon, ginger, and bakings soda; mix well.
5. Flour a surface with coconut flour and roll out the dough to about ¼ “ thick. 
6. Cut with desired cookie cutters and place on cookie sheet.
7. Bake for about 20 minutes.
8. Cool completely.

Icing:

1. In a small bowl, combine the powdered sugar, butter, and almond milk. Mix well.
2. Ice the cookies.
3. Enjoy!

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more