Gluten Free Bagels
¾ cup of Anthony’s Brown Rice Flour ½ cup of Anthony’s Cassava Flour 1 cup of cashew yogurt 2 tsp baking powder Salt to taste Egg white for wash Extra flour for dusting Seasoning of choice
Preheat the air fryer to 325 degrees. In a bowl, combine brown rice flour, cassava flour, cashew yogurt, baking powder, and salt. Stir the dough until it is fully incorporated. Pull the dough out of the bowl and on to a table top coated with brown rice flour or cassava flour. Knead the dough into a ball and separate into 4 small balls. Shape each ball into a bagel. Spray the inside of the air fryer with cooking spray. Place 2 bagels in the air fryer and cook for 12-15 minutes. Remove the cooked bagels and repeat step 8 with the remaining uncooked bagels.