Faux Sourdough Buckwheat Rolls
¼ cup Anthony’s Coconut Oil, melted 2 eggs 2 tablespoons almond milk ¼ teaspoon salt ½ tablespoon Anthony’s Cane Sugar ⅔ cup Anthony’s Buckwheat Flour ⅓ cup Anthony’s Potato Starch ¾ teaspoon Anthony’s Xanthan Gum 1/2 teaspoon Anthony’s Citric Acid ½ teaspoon baking soda
Preheat oven to 350° Fahrenheit and grease a mini muffin pan. In a mixing bowl, mix together the coconut oil, eggs, almond milk, salt, and cane sugar. Add buckwheat flour, potato starch, xanthan gum, and baking soda; mix well. Divide dough between 7-8 mini muffin cups. Bake for 15 minutes. Cool and enjoy.