Dairy Free Protein Mac & "Cheese"
4 Servings
YIELD
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1 3/4 cup Anthony's Organic Whole Cashews 1/4 cup Anthony’s Collagen Peptide Powder 1/2 tsp chipotle powder 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp ground mustard 1/2 tsp chili powder 1/2 cup hot water Pasta Ingredients: 1 box of Banza Shells Chickpea Pasta 8 cups of water 1/2 tsp salt
Instructions
Combine all of the sauce ingredients in a food processor and process until smooth. Set the sauce aside. Bring 8 cups of water to a boil in a large pot. Add the pasta and salt to boiling water. Cook the pasta over medium heat for 10 minutes. Pour noodles into a colander to drain water. Run cold water over the noodles then return them to the large pot. Add desired amount of “cheese sauce” to the pasta and stir to combine. (You do not have to use all of the "cheese sauce" for one box of pasta.) Store the left over “cheese sauce in the refrigerator to use another time. Enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more