Creamy Coconut Cashew Frosting

about 2 cups of frosting

YIELD

1 hour

PREP TIME

10 minutes

BAKE TIME

1 hour 10 minutes

TOTAL TIME

Ingredients

1 cup Anthony's Organic Raw Cashews
4 dates
2 Tablespoons Coconut Cream
1 (8oz. container) of Tofu Cream Cheese

Instructions

Soak 1 cup of cashews and 4 dates in 2 cups of hot water for one hour
After soaking, rinse and drain the cashews and dates
Remove the pits from the dates
Place both cashews and dates in a food processor and blend until smooth
Add the coconut cream and tofu cream cheese to the processor and blend until smooth
Enjoy!

LEARN TO MAKE IT

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