Coconut Sugar Caramels

1 dozen

YIELD

5 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

2/3 cup Anthony’s Coconut Sugar
⅓ cup maple syrup
⅓ cup coconut cream
⅓ cup butter
⅓ cup Anthony's Coconut Oil

Instructions

In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
Bring to a simmer over low heat.
Simmer for 15 minutes.
Transfer to a glass bowl and let cool a minute.
Add the butter and coconut oil; mix well.
Transfer to a greased loaf pan.
Freeze until set.
Cut into squares.
If not eating immedietly, wrap caramels in wax paper or plastic wrap.
Store in an airtight containter in the freezer.

LEARN TO MAKE IT

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