Surat, Gujarat
6 hours ago
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Coconut Sugar Caramels

1 dozen

YIELD

5 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

2/3 cup Anthony’s Coconut Sugar
⅓ cup maple syrup
⅓ cup coconut cream
⅓ cup butter
⅓ cup Anthony's Coconut Oil

Instructions

In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
Bring to a simmer over low heat.
Simmer for 15 minutes.
Transfer to a glass bowl and let cool a minute.
Add the butter and coconut oil; mix well.
Transfer to a greased loaf pan.
Freeze until set.
Cut into squares.
If not eating immedietly, wrap caramels in wax paper or plastic wrap.
Store in an airtight containter in the freezer.

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