Coconut Flour Pretzel Bites

1-2 dozen

YIELD

20 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
3 tablespoons Anthony’s Coconut Oil, melted
1 tablespoon almond milk
1 tablespoon Anthony’s Buckwheat Flour
⅓ cup Anthony’s Coconut Flour
½ teaspoon Anthony’s Citric Acid
¼ teaspoon salt
½ teaspoon Anthony’s Cane Sugar
½ teaspoon Anthony’s Xanthan Gum
2 teaspoons Anthony’s Psyllium Husk Powder
⅓ teaspoon baking soda
1 quart water
⅓ cup baking soda
Coarse salt

Instructions

Preheat oven to 375° Fahrenheit and grease a large baking sheet. 
In a mixing bowl, combine the eggs, coconut oil, and almond milk; mix well.
Add buckwheat flour, coconut flour, citric acid, salt, cane sugar, xanthan gum, psyllium, and ⅓ teaspoon baking soda; mix well.
Knead dough a few times until it comes together.
Form into a 1” thick log and cut off 1” pieces
Bring the water and ⅓ cup baking soda to a boil.
Add the dough pieces, 6 or so at a time, and simmer for 1 minute.
Remove from water onto prepared baking sheet and sprinkle liberally with coarse salt.
Bake for 15 minutes.
Turn oven up to 425° Fahrenheit and bake for another 5 minutes.
For best results, enjoy when warm.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All