Coconut Flour Mozzarella Focaccia
6 servings
YIELD
10 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
3 eggs ¼ cup butter, melted 1 cup grated mozzarella cheese 1 teaspoon psyllium husk powder ⅓ cup Anthony’s Coconut Flour ¼ teaspoon garlic powder ¼ teaspoon dried oregano 1 teaspoon dried rosemary
Instructions
Preheat oven to 350° Fahrenheit. Grease a standard-sized loaf pan. In a mixing bowl, mix together the eggs, butter, and mozzarella cheese. Add the psyllium, coconut flour, garlic powder, dried oregano, and dried rosemary; mix well. Bake for about 20 minutes.
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more
Sunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more
Blueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read more
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more