Coconut Flour Chia Biscuits

6 biscuits

YIELD

15 minutes

PREP TIME

25 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 tablespoons Anthony’s Chia Seeds
4 tablespoons lukewarm water
½ cup cold butter, cubed
⅓ cup Anthony’s Coconut Flour
1 teaspoon Anthony's Psyllium Husk Powder
¼ teaspoon salt
2 tablespoons coconut milk

Instructions

Preheat oven to 350° Fahrenheit.
Grease a baking sheet.
In a small bowl or coffee cup, mix together the chia seeds and water and let sit a few minutes, or until thickened.
In a mixing bowl, cut together the butter, coconut flour, psyllium, and salt.
Add in the chia gel and coconut milk and mix well.
Form into 6 biscuits on the prepared baking sheet.
Bake for 25-30 minutes.
Cool and enjoy.

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