Coconut Flour Chia Biscuits
2 tablespoons Anthony’s Chia Seeds 4 tablespoons lukewarm water ½ cup cold butter, cubed ⅓ cup Anthony’s Coconut Flour 1 teaspoon Anthony's Psyllium Husk Powder ¼ teaspoon salt 2 tablespoons coconut milk
Preheat oven to 350° Fahrenheit. Grease a baking sheet. In a small bowl or coffee cup, mix together the chia seeds and water and let sit a few minutes, or until thickened. In a mixing bowl, cut together the butter, coconut flour, psyllium, and salt. Add in the chia gel and coconut milk and mix well. Form into 6 biscuits on the prepared baking sheet. Bake for 25-30 minutes. Cool and enjoy.