Coconut Flour Chia Biscuits
6 biscuits
YIELD
15 minutes
PREP TIME
25 minutes
BAKE TIME
TOTAL TIME
Ingredients
2 tablespoons Anthony’s Chia Seeds 4 tablespoons lukewarm water ½ cup cold butter, cubed ⅓ cup Anthony’s Coconut Flour 1 teaspoon Anthony's Psyllium Husk Powder ¼ teaspoon salt 2 tablespoons coconut milk
Instructions
Preheat oven to 350° Fahrenheit. Grease a baking sheet. In a small bowl or coffee cup, mix together the chia seeds and water and let sit a few minutes, or until thickened. In a mixing bowl, cut together the butter, coconut flour, psyllium, and salt. Add in the chia gel and coconut milk and mix well. Form into 6 biscuits on the prepared baking sheet. Bake for 25-30 minutes. Cool and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more