Coconut Candy

12-15 pieces

YIELD

10 minutes

PREP TIME

BAKE TIME

2 hour 10 minutes

TOTAL TIME

Ingredients

1 cup Anthony’s Goods Toasted Coconut Chips Cane Sugar
1 cup Anthony’s Goods Cashews
5 large dates, pitted
1 cup mini chocolate chips
1 tsp Anthony’s Goods Coconut Oil

Instructions

Add the coconut, cashews, & dates to a food processor & process until a dough forms.
Use your hands to mold the dough into little rectangles (think mini candy bar size).
Place the rectangles on a cookie sheet lined with parchment paper & place the cookie sheet into the refrigerator to chill for an hour.
Once the dough is chilled, add the chocolate chips & coconut oil to a microwave safe bowl.
Microwave the chocolate for 30 seconds.
Stir the chocolate & microwave for another 30 seconds.
Stir the chocolate until melted together & if needed microwave for 15 second intervals, stirring in between.
Next, remove the rectangles from the refrigerator & coat each completely in chocolate.
Place the coated candies back onto the cookie sheet & refrigerator for another hour.
Store leftovers in an airtight container in the refrigerator.

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