Surat, Gujarat
6 hours ago
Free shipping on all orders!



Coconut Candy

12-15 pieces

YIELD

10 minutes

PREP TIME

BAKE TIME

2 hour 10 minutes

TOTAL TIME

Ingredients

1 cup Anthony’s Goods Toasted Coconut Chips Cane Sugar
1 cup Anthony’s Goods Cashews
5 large dates, pitted
1 cup mini chocolate chips
1 tsp Anthony’s Goods Coconut Oil

Instructions

Add the coconut, cashews, & dates to a food processor & process until a dough forms.
Use your hands to mold the dough into little rectangles (think mini candy bar size).
Place the rectangles on a cookie sheet lined with parchment paper & place the cookie sheet into the refrigerator to chill for an hour.
Once the dough is chilled, add the chocolate chips & coconut oil to a microwave safe bowl.
Microwave the chocolate for 30 seconds.
Stir the chocolate & microwave for another 30 seconds.
Stir the chocolate until melted together & if needed microwave for 15 second intervals, stirring in between.
Next, remove the rectangles from the refrigerator & coat each completely in chocolate.
Place the coated candies back onto the cookie sheet & refrigerator for another hour.
Store leftovers in an airtight container in the refrigerator.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more