2 hour 10 minutes
1 cup Anthony’s Goods Toasted Coconut Chips Cane Sugar 1 cup Anthony’s Goods Cashews 5 large dates, pitted 1 cup mini chocolate chips 1 tsp Anthony’s Goods Coconut Oil
Add the coconut, cashews, & dates to a food processor & process until a dough forms. Use your hands to mold the dough into little rectangles (think mini candy bar size). Place the rectangles on a cookie sheet lined with parchment paper & place the cookie sheet into the refrigerator to chill for an hour. Once the dough is chilled, add the chocolate chips & coconut oil to a microwave safe bowl. Microwave the chocolate for 30 seconds. Stir the chocolate & microwave for another 30 seconds. Stir the chocolate until melted together & if needed microwave for 15 second intervals, stirring in between. Next, remove the rectangles from the refrigerator & coat each completely in chocolate. Place the coated candies back onto the cookie sheet & refrigerator for another hour. Store leftovers in an airtight container in the refrigerator.