Coconut and Almond Cereal
4 servings
YIELD
10 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
3 tablespoons Anthony's Coconut Oil, softened 2 tablespoons maple syrup 1 cup Anthony's Shredded Coconut 1 cup Anthony's Blanched Almond Flour 1/4 teaspoon salt
Instructions
Preheat oven to 350° Fahrenheit and grease a large baking sheet. In a mixing bowl, cream together the coconut oil and maple syrup. Add the shredded coconut, almond flour, and salt; mix well. Pat/spread dough out very thinly on the prepared baking sheet. Bake for 15 minutes. Break into small flakes. Bake for another 5-10 minutes. Cool and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more