Coconut and Almond Cereal

4 servings

YIELD

10 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

3 tablespoons Anthony's Coconut Oil, softened
2 tablespoons maple syrup
1 cup Anthony's Shredded Coconut
1 cup Anthony's Blanched Almond Flour
1/4 teaspoon salt

Instructions

Preheat oven to 350° Fahrenheit and grease a large baking sheet.
In a mixing bowl, cream together the coconut oil and maple syrup.
Add the shredded coconut, almond flour, and salt; mix well.
Pat/spread dough out very thinly on the prepared baking sheet.
Bake for 15 minutes.
Break into small flakes.
Bake for another 5-10 minutes.
Cool and enjoy.

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