Cinnamon Pancakes

8 to 10 pancakes

YIELD

5 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
⅓ cup almond milk
2 tablespoons maple syrup
½ cup Anthony’s Buckwheat Flour
⅓ cup Anthony’s Brown Rice Flour
2 teaspoons Anthony's Ceylon Cinnamon

Instructions

½ teaspoon baking soda
In a mixing bowl, whisk the eggs.
Add the almond milk, maple syrup, and mix well.
Add the buckwheat flour, brown rice flour, cinnamon, and baking soda; mix well.
Cook by ⅓ cupfuls on a hot greased skillet until golden and cooked through.

LEARN TO MAKE IT

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