Cinnamon Pancakes

8 to 10 pancakes

YIELD

5 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
⅓ cup almond milk
2 tablespoons maple syrup
½ cup Anthony’s Buckwheat Flour
⅓ cup Anthony’s Brown Rice Flour
2 teaspoons Anthony's Ceylon Cinnamon

Instructions

½ teaspoon baking soda
In a mixing bowl, whisk the eggs.
Add the almond milk, maple syrup, and mix well.
Add the buckwheat flour, brown rice flour, cinnamon, and baking soda; mix well.
Cook by ⅓ cupfuls on a hot greased skillet until golden and cooked through.

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

View All