Chocolate Peanut Butter Bars
16 squares
YIELD
20 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
Cookie Base: 1/3 cup Anthony's Coconut Oil 1/3 cup Anthony's Organic Sugar 1/3 cup Anthony's Peanut Flour 1 egg 1/2 cup Anthony's Buckwheat Flour 1/4 teaspoon salt Frosting: 1/3 cup Anthony's Coconut Oil 1/3 cup Anthony's Peanut Flour 2 tablespoons honey 2 tablespoons Anthony's Cocoa Powder
Instructions
Cookie Base: Preheat oven to 350° Fahrenheit and grease a 8"x8" glass baking dish. In a mixing bowl, cream together the coconut oil and sugar. Add the peanut flour and egg; mix well. Add the buckwheat flour and salt and mix well. Transfer to prepared baking dish. Bake for 20 minutes. Cool. Frosting: In a small mixing bowl, combine the coconut oil and peanut flour. Add the honey and cocoa; mix well. Frost cookie bars and cut.
LEARN TO MAKE IT
LATEST RECIPES
Creamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read more
Sunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more
Blueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Read more
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read more