Chocolate Mocha Almond Butter
1 cup
YIELD
10 minutes
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
2 cups Anthony's Blanched Almond Flour 3 tablespoons Anthony's Organic Coconut Oil 4 tablespoons Anthony's Cocoa Powder 2 teaspoons Anthony's Instant Coffee 3 tablespoons Anthony's Erythritol 1 teaspoon vanilla extract 1/4 teaspoon salt
Instructions
In a food processor, combine all ingredients. Process until smooth and buttery, about 5-10 minutes.
