Chocolate Mocha Almond Butter

1 cup

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

2 cups Anthony's Blanched Almond Flour
3 tablespoons Anthony's Organic Coconut Oil
4 tablespoons Anthony's Cocoa Powder
2 teaspoons Anthony's Instant Coffee
3 tablespoons Anthony's Erythritol
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In a food processor, combine all ingredients.
Process until smooth and buttery, about 5-10 minutes.

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