Chocolate Mint Fat Bombs

8 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1/2 cup Anthony's Cane Sugar
1 cup Anthony's Blanched Almond Flour
1/4 cup Anthony's Coconut Oil
1-1/2 peppermint extract
3 tablespoons Anthony's Cocoa Powder

Instructions

In a food processor, process the sugar until powdery.
Add the almond flour, coconut oil, peppermint extract, and cocoa powder.
Process until buttery.
Pour into loaf pan and freeze until set.
Cut into squares.
Store in an airtight container in the fridge or freezer.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All