Chocolate Mint Fat Bombs
8 servings
YIELD
10 minutes
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
1/2 cup Anthony's Cane Sugar 1 cup Anthony's Blanched Almond Flour 1/4 cup Anthony's Coconut Oil 1-1/2 peppermint extract 3 tablespoons Anthony's Cocoa Powder
Instructions
In a food processor, process the sugar until powdery. Add the almond flour, coconut oil, peppermint extract, and cocoa powder. Process until buttery. Pour into loaf pan and freeze until set. Cut into squares. Store in an airtight container in the fridge or freezer.
