Chocolate Chip Muffins
Muffins: 4 eggs 1/3 cup Anthony's Coconut Oil, melted 1/3 cup Anthony's Coconut Sugar 1/3 cup almond milk 1/2 cup Anthony's Brown Rice Flour 1/2 cup Anthony's Coconut Flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup chocolate chips Frosting: 1/3 cup chocolate chips 1/3 cup Anthony's Coconut Oil 1/4 cup coconut cream
Muffins: 1. Preheat oven to 350° Fahrenheit and grease a muffin pan. 2. In a mixing bowl, combine the eggs, coconut oil, coconut sugar, and almond milk; mix well. 3. Add the brown rice flour, coconut flour, baking soda, and salt; mix well. 4. Fold in chocolate chips. 5. Divide between 8 prepared muffin cups. 6. Bake for 25 minutes. 7. Cool. Frosting: 1. Melt the chocolate chips in the microwave and transfer to a mixing bowl. 2. Add the coconut oil and coconut cream and mix well. 3. Cool and frost muffins.