1. Preheat oven to 350° Fahrenheit and grease a muffin pan.
2. In a mixing bowl, combine the eggs, coconut oil, coconut sugar, and almond milk; mix well.
3. Add the brown rice flour, coconut flour, baking soda, and salt; mix well.
4. Fold in chocolate chips.
5. Divide between 8 prepared muffin cups.
6. Bake for 25 minutes.
1. Melt the chocolate chips in the microwave and transfer to a mixing bowl.
2. Add the coconut oil and coconut cream and mix well.
3. Cool and frost muffins.