Chewy Macadamia Nut Cookies

1 dozen

YIELD

10 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup butter, softened
⅓ cup Anthony’s Organic Sugar
1 egg
1 cup Anthony’s Almond Flour
¼ teaspoon salt
¼ teaspoon baking soda
⅓ cup chopped macadamia nuts

Instructions

Preheat the oven to 350° F and grease a baking sheet.
In a mixing bowl, cream together the butter and sugar.
Add the egg and mix well.
Add the almond flour, salt, and baking soda; mix well.
Fold in macadamia nuts.
Drop by heaping tablespoonfuls on to the prepared baking sheet and flatten out a bit.
Bake for 10-15 minutes, or until golden brown.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All