Chewy Macadamia Nut Cookies

1 dozen

YIELD

10 minutes

PREP TIME

15 minutes

BAKE TIME

TOTAL TIME

Ingredients

⅓ cup butter, softened
⅓ cup Anthony’s Organic Sugar
1 egg
1 cup Anthony’s Almond Flour
¼ teaspoon salt
¼ teaspoon baking soda
⅓ cup chopped macadamia nuts

Instructions

Preheat the oven to 350° F and grease a baking sheet.
In a mixing bowl, cream together the butter and sugar.
Add the egg and mix well.
Add the almond flour, salt, and baking soda; mix well.
Fold in macadamia nuts.
Drop by heaping tablespoonfuls on to the prepared baking sheet and flatten out a bit.
Bake for 10-15 minutes, or until golden brown.

LEARN TO MAKE IT

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