"Cheese" Crackers
4 servings
YIELD
10 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
2 egg whites 1/4 cup olive oil 3/4 cup nutritional yeast 2/3 cup Anthony's Almond Flour 2 tablespoons Anthony's Oat Fiber 1/2 teaspoon baking soda 1/4 teaspoon salt
Instructions
Preheat oven to 350° Fahrenheit and grease a baking sheet. In a mixing bowl, combine egg whites and olive oil; mix well. Add nutritional yeast, almond flour, oat fiber, baking soda, and salt; mix well. Press out into a 1/16" thick rectangle on baking sheet. Poke with a fork and score with a pizza cutter into cracker shapes. Bake for 10 minutes. Cut/break apart crackers and bake for another 5-10 minutes, or until crisp.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more