Buckwheat Superfood Cereal

6 servings

YIELD

15 minutes

PREP TIME

10 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 cups Anthony's Buckwheat Groats
1/2 cup Anthony's Blanched Almond Flour
1/2 cup Anthony's Coconut Milk Powder
1/4 teaspoon salt
1/4 cup Anthony's Coconut Oil, melted
1/4 cup Anthony's Cane Sugar
1/4 cup water
1/2 teaspoon Anthony's Xanthan Gum
2 teaspoons psyllium husk powder
1 tablespoon Anthony's Maqui Berry Powder
3 tablespoons Anthony's Collagen Peptide Powder

Instructions

Preheat oven to 400° Fahrenheit and grease a large baking sheet.
In a mixing bowl, combine buckwheat groats, almond flour, coconut milk powder, and salt; mix well.
In another bowl, combine coconut oil, cane sugar, water, xanthan gum, psyllium husk powder, maqui berry powder, and collagen; mix well.
Pour wet ingredients into dry ingredients and mix very well.
Press dough out 1/8" to 1/4" thick on prepared baking sheet.
Bake for for 10-13 mins.
Cool and break into pieces.
Store in an airtight container in the pantry until ready to serve with milk of choice.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

View All