Blueberry Amla Ice Cream

4 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1 can (14-15 ounces) full-fat coconut milk
1 cup blueberries
3 tablespoon raspberry preserves
Stevia to taste
1 cup ice
¼ teaspoon Anthony’s Xanthan Gum
1 teaspoon Anthony’s Amla Powder

Instructions

Combine all ingredients in a blender and blend until smooth and fluffy.
Churn in an ice cream maker per manufacturer’s instructions until desired consistency is reached. 
Enjoy and store leftover in an airtight container in the freezer. It freezes fairly solid, so let it thaw a bit before scooping.

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All