Banana Fiber Pancakes
1 serving
YIELD
5 minutes
PREP TIME
BAKE TIME
20 minutes
TOTAL TIME
Ingredients
1 banana, mashed 1 egg 1 T Anthony’s Goods Psyllium Husk Powder ¼ tsp baking powder Anthony’s Goods Coconut Oil for cooking Toppings of choice
Instructions
Place a pan on the stove over medium heat. Meanwhile, in a bowl combined all ingredients except coconut oil. Add ½ tsp of coconut oil to the pan. Once the coconut oil has melted, add ½ of the batter to the pan. Cook the pancake on one side until almost set, flip the pancake and cook the other side. Repeat using the rest of the batter and another ½ tsp of coconut oil. Top the pancakes with toppings of your choice, for example: banana slices, peanut butter, almond butter, maple syrup, honey, ghee, etc.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more