Place a pan on the stove over medium heat.
Meanwhile, in a bowl combined all ingredients except coconut oil.
Add ½ tsp of coconut oil to the pan.
Once the coconut oil has melted, add ½ of the batter to the pan.
Cook the pancake on one side until almost set, flip the pancake and cook the other side.
Repeat using the rest of the batter and another ½ tsp of coconut oil.
Top the pancakes with toppings of your choice, for example: banana slices, peanut butter, almond butter, maple syrup, honey, ghee, etc.
