Ashwagandha Banana Bread
1 loaf (approx. 9 slices)
1 hour 15 minutes
Bread- 3 ripe bananas 1 tsp Anthony’s Goods Ashwagandha Root Powder ¼ cup pure maple syrup 1 tsp baking soda 1 tsp vanilla extract 2 eggs 2 cups Anthony's Goods Almond Flour ¼ cup Anthony’s Goods Cassava Flour ¼ cup coconut milk Topping- 4 tsp quick cooking oats 3 tsp coconut sugar 1 tsp Anthony’s Goods Cassia Cinnamon
Preheat the oven to 375 degrees Fahrenheit. Add the bananas to a bowl and use a mixer to mash the bananas until smooth. Add the maple syrup, vanilla extract, eggs, & coconut milk. Mix the wet ingredients together until combined. Next, add the Ashwagandha, baking soda, almond flour, & cassava flour to the bowl and mix until combined. Scoop the batter into a loaf plan in an even layer. Place the pan in the oven and bake for 45 minutes to 1 hour or until the bread is cooked through. Consume the bread while warm or let the bread cool completely and store in the refrigerator wrapped in foil or in a Tupperware container.