Ashwagandha Banana Bread

1 loaf (approx. 9 slices)

YIELD

15 minutes

PREP TIME

BAKE TIME

1 hour 15 minutes

TOTAL TIME

Ingredients

Bread-

3 ripe bananas
1 tsp Anthony’s Goods Ashwagandha Root Powder
¼ cup pure maple syrup
1 tsp baking soda
1 tsp vanilla extract
2 eggs
2 cups Anthony's Goods Almond Flour
¼ cup Anthony’s Goods Cassava Flour
¼ cup coconut milk

Topping-

4 tsp quick cooking oats
3 tsp coconut sugar
1 tsp Anthony’s Goods Cassia Cinnamon

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Add the bananas to a bowl and use a mixer to mash the bananas until smooth.
Add the maple syrup, vanilla extract, eggs, & coconut milk.
Mix the wet ingredients together until combined.
Next, add the Ashwagandha, baking soda, almond flour, & cassava flour to the bowl and mix until combined.
Scoop the batter into a loaf plan in an even layer.
Place the pan in the oven and bake for 45 minutes to 1 hour or until the bread is cooked through.
Consume the bread while warm or let the bread cool completely and store in the refrigerator wrapped in foil or in a Tupperware container.

LEARN TO MAKE IT

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