Preheat the oven to 375 degrees Fahrenheit.
Add the bananas to a bowl and use a mixer to mash the bananas until smooth.
Add the maple syrup, vanilla extract, eggs, & coconut milk.
Mix the wet ingredients together until combined.
Next, add the Ashwagandha, baking soda, almond flour, & cassava flour to the bowl and mix until combined.
Scoop the batter into a loaf plan in an even layer.
Place the pan in the oven and bake for 45 minutes to 1 hour or until the bread is cooked through.
Consume the bread while warm or let the bread cool completely and store in the refrigerator wrapped in foil or in a Tupperware container.
