Almond Flour Bagels

6 bagels

YIELD

20 minutes

PREP TIME

35 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
2 egg whites
1/4 cup Anthony's Goods Coconut Oil, melted
1 tablespoon maple syrup
1-1/2 cups Anthony's Almond Flour
1/4 cup Anthony's Oat Fiber
1 teaspoon xanthan gum
1/3 teaspoon Anthony's Citric Acid
1/4 teaspoon salt
1 teaspoon baking soda
1 egg white, beaten until frothy (for topping)

Instructions

Preheat oven to 350° Fahrenheit and grease a baking sheet.
In a mixing bowl, combine the eggs, egg whites, coconut oil, and maple syrup; mix well.
Add almond flour, oat fiber, xanthan gum, citric acid, salt, and baking soda; mix well.
Knead dough with a bit of additional almond flour until it comes together and is not sticky.
Divide dough into 6 portions and roll into balls. Poke a hole through the center of each dough ball and flatten out just a bit to create a bagel shape.
Drop bagels, 3 at a time, into a pot of boiling water. Boil 30 seconds per side. Repeat with remaining bagels.
Transfer to prepared baking sheet.
Brush with egg white.
Bake for 35-40 minutes.
Cool and enjoy.

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