Almond Flour Bagels
2 eggs 2 egg whites 1/4 cup Anthony's Goods Coconut Oil, melted 1 tablespoon maple syrup 1-1/2 cups Anthony's Almond Flour 1/4 cup Anthony's Oat Fiber 1 teaspoon xanthan gum 1/3 teaspoon Anthony's Citric Acid 1/4 teaspoon salt 1 teaspoon baking soda 1 egg white, beaten until frothy (for topping)
Preheat oven to 350° Fahrenheit and grease a baking sheet. In a mixing bowl, combine the eggs, egg whites, coconut oil, and maple syrup; mix well. Add almond flour, oat fiber, xanthan gum, citric acid, salt, and baking soda; mix well. Knead dough with a bit of additional almond flour until it comes together and is not sticky. Divide dough into 6 portions and roll into balls. Poke a hole through the center of each dough ball and flatten out just a bit to create a bagel shape. Drop bagels, 3 at a time, into a pot of boiling water. Boil 30 seconds per side. Repeat with remaining bagels. Transfer to prepared baking sheet. Brush with egg white. Bake for 35-40 minutes. Cool and enjoy.